Snug Hollow Dining

“… where the food and surroundings refresh the soul” – Southern Living Magazine.

True garden to table dining…

Gourmet vegetarian meals of fresh produce from the garden are a culinary delight. Hearty breakfasts, lunches, country picnics, and elegant dinners are memorable treats, including homemade pies, breads and gourmet pastas.

“Innkeeper Barbara Napier’s rosemary braided bread is tender, fragrant and beautiful. It is the signature dish of a woman whose vegetarian culinary talents are broad and deep…” – Linda Stahl, Edible Louisville.

“Cooking is not a chore, but a daily meditation. It is a joy for me, and a gift to my guests.” ~Barbara Napier, innkeeper

We serve lunches by reservation or will prepare a picnic for a hike or day trip. Teas, parties, weddings, and special occasions of all types.

Dinners are also by reservation, and served in the dining room by the fireplace or on the screened porch according to the season.

“A seat at Barbara Napier’s table is always a treat. Her food is fresh, full of flavor, and above all, very satisfying. You might not even notice that you’ve eaten a vegetarian meal.” – Betty Terry, Food Editor, Taste of the South

Read more… Nougat Magazine 
Food Column for Earth Day by Rona Roberts

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