“… where the food and surroundings refresh the soul” – Southern Living Magazine.
True garden to table dining
Gourmet vegetarian meals of fresh produce from the garden are a culinary delight. Hearty breakfasts, lunches and elegant dinners are memorable treats, including homemade pies, breads and gourmet pastas.
“Innkeeper Barbara Napier’s rosemary braided bread is tender, fragrant and beautiful. It is the signature dish of a woman whose vegetarian culinary talents are broad and deep…” – Linda Stahl, Edible Louisville.
“Cooking is not a chore, but a daily meditation. It is a joy for me, and a gift to my guests.” ~Barbara Napier, innkeeper
Lunches and dinners are by reservation, and served in the dining room by the fireplace or on the screened porch according to the season.
“A seat at Barbara Napier’s table is always a treat. Her food is fresh, full of flavor, and above all, very satisfying. You might not even notice that you’ve eaten a vegetarian meal.” – Betty Terry, Food Editor, Taste of the South