“… where the food and surroundings refresh the soul” – Southern Living Magazine.
True Garden to Table Dining
Gourmet vegetarian meals of fresh produce from the garden are a culinary delight. Hearty breakfasts, lunches and elegant dinners are memorable treats, including homemade pies, breads and gourmet pastas.
“Cooking is not a chore, but a daily meditation. It is a joy for me, and a gift to my guests.” ~Barbara Napier, innkeeper
A hearty breakfast is included in your stay and dinners are by reservation. All meals are delivered to your cabin.
“A seat at Barbara Napier’s table is always a treat. Her food is fresh, full of flavor, and above all, very satisfying. You might not even notice that you’ve eaten a vegetarian meal.” – Betty Terry, Food Editor, Taste of the South
Read more… Nougat Magazine Food Column for Earth Day by Rona Roberts
Buy Our Cookbook